| Type of Material: | Thesis |
| Title: | Assessment of phyto-pharmaceutical compounds present in the food-based medicinal formulation of macerated garlic(Allium sativum L) in boiled mustard (Brassica nigra L.)oil |
| Researcher: | Singha, Joydeep |
| Guide: | Saikia, Jyoti Prasad | Konwar, Bolin Kr. |
| Department: | Department of Molecular Biology & Biotechnology |
| Publisher: | Tezpur University, Tezpur |
| Place: | Tezpur |
| Year: | 2025 |
| Language: | English |
| Subject: | Molecular Bioogy and Bioinformatics | Biotechnology | Engineering and Technology |
| Dissertation/Thesis Note: | PhD; Department of Molecular Biology & Biotechnology, Tezpur Univ, Tezpur; 2025; MBP18112 |
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| 001 | 458209 | |
| 003 | IN-AhILN | |
| 005 | 2025-07-30 16:23:20 | |
| 008 | __ | 250730t2025||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_458209 |
| 040 | __ | |aTEZU_784025|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSingha, Joydeep|eResearcher |
| 110 | __ | |aDepartment of Molecular Biology & Biotechnology|bTezpur University, Tezpur|dTezpur|ein|0U-0056 |
| 245 | __ | |aAssessment of phyto-pharmaceutical compounds present in the food-based medicinal formulation of macerated garlic(Allium sativum L) in boiled mustard (Brassica nigra L.)oil |
| 260 | __ | |aTezpur|bTezpur University, Tezpur|c2025 |
| 502 | __ | |bPhD|cDepartment of Molecular Biology & Biotechnology, Tezpur Univ, Tezpur|d2025|oMBP18112 |
| 518 | __ | |oDate of Notification|d2025-05-27 |
| 518 | __ | |oDate of Award|d2025-06-02 |
| 650 | __ | |aBiotechnology|2UGC |
| 650 | __ | |aEngineering and Technology|2AIU |
| 653 | __ | |aMolecular Bioogy and Bioinformatics |
| 700 | __ | |aSaikia, Jyoti Prasad|eGuide |
| 700 | __ | |aKonwar, Bolin Kr. |
| 905 | __ | |anotification |
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