| Type of Material: | Thesis |
| Title: | An empirical analysis of gastronomic motivation, experience and satisfaction of tourists in famous locl food outlets of amritsar |
| Researcher: | Berry, Karan |
| Guide: | Kumar, Shiv |
| Department: | Dept Of Hotel Management |
| Publisher: | Maharshi Markandeshwar University |
| Place: | Mullana- Ambala, 133-207 (Haryana) |
| Year: | 2025 |
| Language: | English |
| Subject: | Management | Management | Social Sciences |
| Dissertation/Thesis Note: | PhD; Dept Of Hotel Management, Maharshi Markandesh, Mullana- Ambala, 133-207 (Haryana); 2025; 21-Ph.D-127 |
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| 003 | IN-AhILN | |
| 005 | 2025-07-17 11:02:34 | |
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| 035 | __ | |a(IN-AhILN)th_458113 |
| 040 | __ | |aMMUH_133207|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBerry, Karan|eResearcher |
| 110 | __ | |aDept Of Hotel Management|bMaharshi Markandeshwar University |dMullana- Ambala, 133-207 (Haryana)|ein|0U-0168 |
| 245 | __ | |aAn empirical analysis of gastronomic motivation, experience and satisfaction of tourists in famous locl food outlets of amritsar |
| 260 | __ | |aMullana- Ambala, 133-207 (Haryana)|c2025|bMaharshi Markandeshwar University |
| 502 | __ | |bPhD|cDept Of Hotel Management, Maharshi Markandesh, Mullana- Ambala, 133-207 (Haryana)|d2025|o21-Ph.D-127 |
| 518 | __ | |oDate of Notification|d2025-06-30 |
| 650 | __ | |aManagement|2UGC |
| 650 | __ | |aSocial Sciences|2AIU |
| 653 | __ | |aManagement |
| 700 | __ | |aKumar, Shiv|eGuide |
| 905 | __ | |anotification |
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