| Type of Material: | Thesis |
| Title: | Production characterization and assessment of microbial naringinase for debittering of citrus fruit juice |
| Researcher: | Rachna |
| Guide: | Yadav, Mukesh |
| Department: | Dept.of Biotechnology |
| Publisher: | Maharshi Markandeshwar University |
| Place: | Mullana- Ambala, 133-207 (Haryana) |
| Year: | 2025 |
| Language: | English |
| Subject: | Biotehnology | Biotechnology | Engineering and Technology |
| Dissertation/Thesis Note: | PhD; Dept.of Biotechnology, Maharshi Markandeshwar University , Mullana- Ambala, 133-207 (Haryana); 18-ECM-413 |
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| 001 | 457608 | |
| 003 | IN-AhILN | |
| 005 | 2025-04-17 15:07:01 | |
| 008 | __ | 250417t2025||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_457608 |
| 040 | __ | |aMMUH_133207|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aRachna|eResearcher |
| 110 | __ | |aDept.of Biotechnology|bMaharshi Markandeshwar University |dMullana- Ambala, 133-207 (Haryana)|ein|0U-0168 |
| 245 | __ | |aProduction characterization and assessment of microbial naringinase for debittering of citrus fruit juice |
| 260 | __ | |aMullana- Ambala, 133-207 (Haryana)|bMaharshi Markandeshwar University |c2025 |
| 502 | __ | |bPhD|cDept.of Biotechnology, Maharshi Markandeshwar University , Mullana- Ambala, 133-207 (Haryana)|o18-ECM-413 |
| 518 | __ | |oDate of Notification|d2025-03-13 |
| 650 | __ | |aBiotechnology|2UGC |
| 650 | __ | |aEngineering and Technology|2AIU |
| 653 | __ | |aBiotehnology |
| 700 | __ | |aYadav, Mukesh |
| 905 | __ | |anotification |
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