| Type of Material: | Thesis |
| Title: | Exploring the aromagenic potential of fungi to augment the flavour and fragrance diversity |
| Researcher: | Das, Runima |
| Guide: | Sen, Supriyo |
| Department: | Department of science |
| Publisher: | Assam Don Bosco University |
| Place: | Guwahati |
| Year: | 2024 |
| Language: | English |
| Subject: | Biotechnology | Biotechnology | Engineering and Technology |
| Dissertation/Thesis Note: | PhD; Department of science, Assam Don Bosco University, Guwahati; AZ-0-2016-000237 |
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| 001 | 457275 | |
| 003 | IN-AhILN | |
| 005 | 2025-01-21 11:45:14 | |
| 008 | __ | 250121t2024||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_457275 |
| 040 | __ | |aADBU_781017|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aDas, Runima|eResearcher |
| 110 | __ | |aDepartment of science|bAssam Don Bosco University|dGuwahati|ein|0U-0049 |
| 245 | __ | |aExploring the aromagenic potential of fungi to augment the flavour and fragrance diversity |
| 260 | __ | |aGuwahati|c2024|bAssam Don Bosco University |
| 502 | __ | |bPhD|cDepartment of science, Assam Don Bosco University, Guwahati|oAZ-0-2016-000237 |
| 518 | __ | |oDate of Notification|d2024-12-31 |
| 518 | __ | |oDate of Registration|d2018-01-09 |
| 650 | __ | |aBiotechnology|2UGC |
| 650 | __ | |aEngineering and Technology|2AIU |
| 653 | __ | |aBiotechnology |
| 700 | __ | |aSen, Supriyo |
| 905 | __ | |anotification |
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