| Type of Material: | Thesis |
| Title: | Development and Standardization of Enrichment Protocol of Live Feed for Larval Rearing of the Green Mussel Perna Viridis Linnaeus 1758 |
| Researcher: | Ganga, Rajani S |
| Guide: | Joseph, Aneykutty |
| Department: | Department of Marine Biology, Microbiolgy and Biochemistry |
| Publisher: | Cochin University of Science & Technology, Cochin |
| Place: | Cochin |
| Year: | 2022 |
| Language: | English |
| Subject: | Life Sciences | Microalgae | Microbiology | Microbiology | Life Science |
| Dissertation/Thesis Note: | PhD; Department of Marine Biology, Microbiolgy and Biochemistry, Cochin University of Science & Technology, Cochin, Cochin; 2022 |
| Fulltext: | Shodhganga |
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| 001 | 456473 | |
| 003 | IN-AhILN | |
| 005 | 2024-10-10 12:46:10 | |
| 008 | __ | 241010t2022||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_456473 |
| 040 | __ | |aCUST_682022|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aGanga, Rajani S|eResearcher |
| 110 | __ | |aDepartment of Marine Biology, Microbiolgy and Biochemistry|bCochin University of Science & Technology, Cochin|dCochin|ein|0U-0253 |
| 245 | __ | |aDevelopment and Standardization of Enrichment Protocol of Live Feed for Larval Rearing of the Green Mussel Perna Viridis Linnaeus 1758 |
| 260 | __ | |aCochin|bCochin University of Science & Technology, Cochin|c2022 |
| 300 | __ | |a581|dDVD |
| 502 | __ | |cDepartment of Marine Biology, Microbiolgy and Biochemistry, Cochin University of Science & Technology, Cochin, Cochin|d2022|bPhD |
| 518 | __ | |d2023|oDate of Award |
| 518 | __ | |oDate of Registration|d2016 |
| 520 | __ | |aThe ever-growing concerns about the increased rate of larval mortality leading to unsustainability in the aquaculture industry necessitate the need for improving the nutritional quality of the live feed used. In the aquaculture industry, the seeds used come from two different sources, one is natural and the other hatchery-produced. The problems with natural seeds are, they may not be available whenever needed, there are chances of contamination, and are always unpredictable as the growth stages may not be uniform, whereas hatchery-produced seeds are of predictable availability, having uniform growth stages and there are no chances of contamination. ie, the availability of desirable larval stages in the required quantity and quality throughout the year can be guaranteed. But then, owing to nutritional inadequacy, during the early stages of development, poor survival of larvae has been reported in hatcheries. To address the issue of the high rate of premature mortality in the larviculture industry, one of the |
| 650 | __ | |aMicrobiology|2UGC |
| 650 | __ | |2AIU|aLife Science |
| 653 | __ | |aLife Sciences |
| 653 | __ | |aMicroalgae |
| 653 | __ | |aMicrobiology |
| 700 | __ | |eGuide|aJoseph, Aneykutty |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/481281|yShodhganga |
| 905 | __ | |afromsg |
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