| Type of Material: | Thesis |
| Title: | Beneficial and Health Promoting Effects of Lactic Acid Bacteria From Honey Bee Gut |
| Researcher: | C, Honey Chandran |
| Guide: | T R, Keerthi |
| Department: | School of Biosciences |
| Publisher: | Mahatma Gandhi University, Kottayam |
| Place: | Kottayam |
| Year: | 2020 |
| Language: | English |
| Subject: | Biotechnology and Applied Microbiology | Life Sciences | Microbiology | Microbiology | Life Sciences | Life Science |
| Dissertation/Thesis Note: | PhD; School of Biosciences, Mahatma Gandhi University, Kottayam, Kottayam; 2020 |
| Fulltext: | Shodhganga |
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| 001 | 456384 | |
| 003 | IN-AhILN | |
| 005 | 2024-10-09 15:18:19 | |
| 008 | __ | 241009t2020||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_456384 |
| 040 | __ | |dIN-AhILN|aMGND_686560 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aC, Honey Chandran |
| 110 | __ | |aSchool of Biosciences|0U-0262|dKottayam|bMahatma Gandhi University, Kottayam|ein |
| 245 | __ | |aBeneficial and Health Promoting Effects of Lactic Acid Bacteria From Honey Bee Gut |
| 260 | __ | |aKottayam|c2020|bMahatma Gandhi University, Kottayam |
| 300 | __ | |axli, 258p.|dNone |
| 500 | __ | |aBibliography p.201-241, Appendices p.242-258 |
| 502 | __ | |bPhD|d2020|cSchool of Biosciences, Mahatma Gandhi University, Kottayam, Kottayam |
| 518 | __ | |oDate of Award|d2021 |
| 518 | __ | |d2014|oDate of Registration |
| 650 | __ | |aMicrobiology|2UGC |
| 650 | __ | |aLife Sciences|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aBiotechnology and Applied Microbiology |
| 653 | __ | |aLife Sciences |
| 653 | __ | |aMicrobiology |
| 700 | __ | |aT R, Keerthi|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/525551|yShodhganga |
| 905 | __ | |afromsg |
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