Title : Voltammetric and Fluorescence Sensors for Food Colorant Pharmaceuticals and Biomolecules

Type of Material: Thesis
Title: Voltammetric and Fluorescence Sensors for Food Colorant Pharmaceuticals and Biomolecules
Researcher: Jose, Ammu Rosin
Guide: Girish Kumar, K
Department: Department of Applied Chemistry
Publisher: Cochin University of Science & Technology, Cochin
Place: Cochin
Year: 2018
Language: English
Subject: Chemical Sensors
Chemistry
Electrochemical Sensors
Electrode Electrolyte Interface
Optical Sensors
Physical Sciences
Voltammetric and Fluorescence Sensors
Chemistry
Physical and Basic Sciences
Dissertation/Thesis Note: PhD; Department of Applied Chemistry, Cochin University of Science & Technology, Cochin, Cochin; 2018
Fulltext: Shodhganga

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035__|a(IN-AhILN)th_456261
040__|dIN-AhILN|aCUST_682022
041__|aeng
100__|eResearcher|aJose, Ammu Rosin
110__|aDepartment of Applied Chemistry|0U-0253|dCochin|bCochin University of Science & Technology, Cochin|ein
245__|aVoltammetric and Fluorescence Sensors for Food Colorant Pharmaceuticals and Biomolecules
260__|aCochin|c2018|bCochin University of Science & Technology, Cochin
300__|a270|dDVD
502__|cDepartment of Applied Chemistry, Cochin University of Science & Technology, Cochin, Cochin|d2018|bPhD
518__|oDate of Award|d2018
518__|d2014|oDate of Registration
520__|aSensors play a decisive role in the control of technological processes and have become one of the most important part of our life. The detection and quantification of a quantity, whether chemical or physical, requires a sensing platform which can specifically or selectively monitor that quantity. A chemical sensor is a device that transforms chemical information, ranging from the concentration of a specific component in a sample to total composition analysis, into an analytically useful signal. The chemical information may originate from a chemical reaction of the analyte or from a physical property of the system investigated. Hence development of a sensor which respond to a component irrespective of all other species and surrounding conditions itself is a challenge. Sensing methods based on voltammetric and fluorescence techniques have been of great interest recently due to their simplicity, robustness, sensitivity and practical utility for in-vivo and in-vitro analysis. Furthermore, the efficacy of these
650__|aChemistry|2UGC
650__|aPhysical and Basic Sciences|2AIU
653__|aChemical Sensors
653__|aChemistry
653__|aElectrochemical Sensors
653__|aElectrode Electrolyte Interface
653__|aOptical Sensors
653__|aPhysical Sciences
653__|aVoltammetric and Fluorescence Sensors
700__|aGirish Kumar, K|eGuide
856__|uhttp://shodhganga.inflibnet.ac.in/handle/10603/573686|yShodhganga
905__|afromsg

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