Type of Material: | Thesis |
Title: | Beneficial effects of bacteria with activity against Pythium aphanidermatum isolated from pitcher plant |
Researcher: | Aswani, R |
Guide: | Radhakrishnan, E K |
Department: | School of Biosciences |
Publisher: | Mahatma Gandhi University, Kottayam |
Place: | Kottayam |
Year: | 2021 |
Language: | English |
Subject: | aphanidermatum isolated | Beneficial effects of bacteria | Biochemical Research Methods | Biology and Biochemistry | Life Sciences | pitcher plant | Pythium aphanidermatum | Microbiology | Chemistry | Physical and Basic Sciences | Life Science |
Dissertation/Thesis Note: | PhD; School of Biosciences, Mahatma Gandhi University, Kottayam, Kottayam; 2021 |
Fulltext: | Shodhganga |
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035 | __ | |a(IN-AhILN)th_456031 |
040 | __ | |aMGND_686560|dIN-AhILN |
041 | __ | |aeng |
100 | __ | |aAswani, R|eResearcher |
110 | __ | |aSchool of Biosciences|bMahatma Gandhi University, Kottayam|dKottayam|ein|0U-0262 |
245 | __ | |aBeneficial effects of bacteria with activity against Pythium aphanidermatum isolated from pitcher plant |
260 | __ | |aKottayam|bMahatma Gandhi University, Kottayam|c2021 |
300 | __ | |axxiv, 260p.|dNone |
500 | __ | |aBibliography P 175-260 |
502 | __ | |bPhD|cSchool of Biosciences, Mahatma Gandhi University, Kottayam, Kottayam|d2021 |
518 | __ | |d2022|oDate of Award |
518 | __ | |d2017|oDate of Registration |
650 | __ | |aMicrobiology|2UGC |
650 | __ | |aChemistry|2UGC |
650 | __ | |aPhysical and Basic Sciences|2AIU |
650 | __ | |aLife Science|2AIU |
653 | __ | |aaphanidermatum isolated |
653 | __ | |aBeneficial effects of bacteria |
653 | __ | |aBiochemical Research Methods |
653 | __ | |aBiology and Biochemistry |
653 | __ | |aLife Sciences |
653 | __ | |apitcher plant |
653 | __ | |aPythium aphanidermatum |
700 | __ | |aRadhakrishnan, E K|eGuide |
856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/564767|yShodhganga |
905 | __ | |afromsg |
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