| Type of Material: | Thesis |
| Title: | A CRITICAL STUDY OF ENTERPRENEURSHIP AND INNOVATIVE PRACTICES ADOPTED BY FOOD COMPANIES-THE CASE OF GUJARAT AND MAHARASTRA |
| Researcher: | DIPAKBHAI,LIMBAD ANUJA |
| Guide: | MAISURIA, M H |
| Publisher: | Gujarat University, Ahmedabad |
| Place: | Ahmedabad |
| Language: | English |
| Subject: | Commerce | Enterpreneurship | Commerce | Social Sciences |
| Dissertation/Thesis Note: | PhD |
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| 001 | 455445 | |
| 003 | IN-AhILN | |
| 005 | 2024-09-25 16:57:55 | |
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| 035 | __ | |a(IN-AhILN)th_455445 |
| 040 | __ | |aGJUL_380009|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aDIPAKBHAI,LIMBAD ANUJA|eResearcher |
| 110 | __ | |bGujarat University, Ahmedabad|dAhmedabad|ein|0U-0136 |
| 245 | __ | |aA CRITICAL STUDY OF ENTERPRENEURSHIP AND INNOVATIVE PRACTICES ADOPTED BY FOOD COMPANIES-THE CASE OF GUJARAT AND MAHARASTRA |
| 260 | __ | |aAhmedabad|bGujarat University, Ahmedabad |
| 502 | __ | |bPhD |
| 518 | __ | |oDate of Notification|d2024-07-31 |
| 650 | __ | |aCommerce|2UGC |
| 650 | __ | |aSocial Sciences|2AIU |
| 653 | __ | |aCommerce |
| 653 | __ | |aEnterpreneurship |
| 700 | __ | |aMAISURIA, M H|eGuide |
| 905 | __ | |anotification |
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