| Type of Material: | Thesis |
| Title: | Extraction characterization and applications of pigments from different plants as biocolours |
| Researcher: | Patel Mrunali Rajendrakumar |
| Guide: | Patel,Pritiben H |
| Department: | FACULTY OF SCIENCE |
| Publisher: | Ganpat University |
| Place: | Mehsana |
| Year: | 2023 |
| Language: | English |
| Subject: | Biochemistry and Molecular Biology | Biology and Biochemistry | Life Sciences | Biotechnology | Biotechnology | Life Science |
| Dissertation/Thesis Note: | PhD; FACULTY OF SCIENCE, Ganpat University, Mehsana; 2023; 20276481002 |
| Fulltext: | Shodhganga |
| 000 | 00000ctm a2200000ua 4500 | |
| 001 | 455337 | |
| 003 | IN-AhILN | |
| 005 | 2024-09-26 16:59:45 | |
| 008 | __ | 240924t2023||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_455337 |
| 040 | __ | |aGANU_384012|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aPatel Mrunali Rajendrakumar|eResearcher |
| 110 | __ | |aFACULTY OF SCIENCE|bGanpat University|dMehsana|ein|0U-0132 |
| 245 | __ | |aExtraction characterization and applications of pigments from different plants as biocolours |
| 260 | __ | |aMehsana|bGanpat University|c2023 |
| 300 | __ | |a21855 kb|dDVD |
| 500 | __ | |aNatural colour, plant pigment, Phytoconstituents, Stability test- ing, Antibacterial and Antioxidant activity |
| 502 | __ | |o20276481002|bPhD|cFACULTY OF SCIENCE, Ganpat University, Mehsana|d2023 |
| 518 | __ | |oDate of Award|d2024 |
| 518 | __ | |oDate of Registration|d2020 |
| 518 | __ | |oDate of Notification|d2023-12-30 |
| 518 | __ | |oDate of Viva-voce|d2023-12-30 |
| 520 | __ | |aPigments are chemical compounds that absorb light in the wavelength range of the visible region. Effluents containing synthetic pigments pose a significant threat to water streams and the environment due to their synthetic origin and intricate molecular compositions, which hinder their biodegradability. This emphasizes the need for exploring alternative sources of environmentally safe pigments. The current situation focuses more on the prodigious diversity of natural pigment supplies for use in food products, pharmaceuticals, and textile materials rather than their synthetic counterparts to preserve and prolong hu- man health. The stability of pigments is influenced by several physicochemical factors, including the pH of the substance, light exposure, temperature and complexation with other compounds in the matrix, which may cause loss or colour variation. The present study was conducted to develop an eco-friendly biocolour with effective stability. The Rubus fruticosus L., Bixa orellana L, Adhatoda vasica |
| 650 | __ | |aBiotechnology|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aBiochemistry and Molecular Biology |
| 653 | __ | |aBiology and Biochemistry |
| 653 | __ | |aLife Sciences |
| 653 | __ | |aBiotechnology |
| 700 | __ | |aPatel,Pritiben H|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/545473|yShodhganga |
| 905 | __ | |afromsg |
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