| Type of Material: | Thesis |
| Title: | Molecular Studies on Antibiotic Resistance and Virulence Among Salmonella Serovars Isolated from Blood Cultures |
| Researcher: | Prabhurajan, R |
| Guide: | Padmavathy, K |
| Department: | Faculty of Dental Sciences |
| Publisher: | Bharath University, Chennai |
| Place: | Chennai |
| Year: | 2022 |
| Language: | English |
| Subject: | Life Sciences | Microbiology | Life Sciences | Life Science |
| Dissertation/Thesis Note: | PhD; Faculty of Dental Sciences, Bharath University, Chennai, Chennai; 2022; D14MS525 |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 455096 | |
| 003 | IN-AhILN | |
| 005 | 2024-09-23 14:28:03 | |
| 008 | __ | 240923t2022||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_455096 |
| 040 | __ | |aBHAU_600073|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aPrabhurajan, R|eResearcher |
| 110 | __ | |aFaculty of Dental Sciences|bBharath University, Chennai|dChennai|ein|0U-0446 |
| 245 | __ | |aMolecular Studies on Antibiotic Resistance and Virulence Among Salmonella Serovars Isolated from Blood Cultures |
| 260 | __ | |aChennai|bBharath University, Chennai|c2022 |
| 300 | __ | |dDVD |
| 502 | __ | |bPhD|cFaculty of Dental Sciences, Bharath University, Chennai, Chennai|d2022|oD14MS525 |
| 520 | __ | |aIntroduction: Salmonellosis is a major public health challenge. Enteric fever caused by Typhoidal Salmonella, (S. enterica serovar Typhi and Paratyphi A, B and C) is one of the most common causes of systemic infections in India. Despite the availability of antibiotics and vaccines, enteric fever remains a significant cause of morbidity and mortality among pediatric population in developing countries including India. Fluoroquinolone resistance exhibited by the typhoidal salmonellae complicates the therapeutic management of enteric fever. Hence, Cephalosporins are currently recommended for the treatment of typhoid fever. However, the emergence of beta lactamase producing strains of Salmonella further complicates clinical management. Non-typhoidal Salmonella is a leading cause of food borne illness. Bacteremia caused by NTS especially remain a major health problem among susceptible children in developing countries. The case fatality rate is 21%-24%, even when appropriate antibiotics are available. There is pau |
| 650 | __ | |aLife Sciences|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aLife Sciences |
| 653 | __ | |aMicrobiology |
| 700 | __ | |aPadmavathy, K|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/393259|yShodhganga |
| 905 | __ | |afromsg |
User Feedback Comes Under This section.