| Type of Material: | Thesis |
| Title: | Isolation of promising endogluconase, exoglucanase and β-D-glucosidase enzymes producing Aspergillus flavus from local environmental samples, optimization of enzymes production in submerged and solid state fermentation, and partial purification and characterization of enzymes |
| Researcher: | Satheesh K Kumar, G |
| Guide: | Sreenivasulu, P |
| Department: | Department of Microbiology |
| Publisher: | Acharya Nagarjuna University, Guntur |
| Place: | Guntur |
| Year: | 2010 |
| Language: | English |
| Subject: | Microbiology | Biotechnology | Life Science |
| Dissertation/Thesis Note: | PhD; Department of Microbiology, Acharya Nagarjuna University, Guntur, Guntur; 2010 |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 454574 | |
| 003 | IN-AhILN | |
| 005 | 2024-09-17 15:06:04 | |
| 008 | __ | 240917t2010||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_454574 |
| 040 | __ | |aNGJN_522510|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSatheesh K Kumar, G|eResearcher |
| 110 | __ | |aDepartment of Microbiology|bAcharya Nagarjuna University, Guntur|dGuntur|ein |
| 245 | __ | |aIsolation of promising endogluconase, exoglucanase and β-D-glucosidase enzymes producing Aspergillus flavus from local environmental samples, optimization of enzymes production in submerged and solid state fermentation, and partial purification and characterization of enzymes |
| 260 | __ | |aGuntur|bAcharya Nagarjuna University, Guntur|c2010 |
| 300 | __ | |a221p.|c-|dNone |
| 500 | __ | |aBibliography p.171-217 and Appendix p.218-221 |
| 502 | __ | |bPhD|d2010|cDepartment of Microbiology, Acharya Nagarjuna University, Guntur, Guntur |
| 518 | __ | |oDate of Award|dn.d. |
| 518 | __ | |oDate of Registration|dn.d. |
| 650 | __ | |aBiotechnology|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aMicrobiology |
| 700 | __ | |aSreenivasulu, P|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/8139|yShodhganga |
| 905 | __ | |afromsg |
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