| Type of Material: | Thesis |
| Title: | A STUDY ON THE NUTRITIONAL PARAMETERS OF SEAWEEDS IN COASTAL TAMILNADU |
| Researcher: | V.DHANALAKSHMI |
| Guide: | L.JEYANTHI REBECCA |
| Department: | Department of Engineering and Technology(Industrial Biotechnology) |
| Publisher: | Bharath University, Chennai |
| Place: | Chennai |
| Year: | 2013 |
| Language: | English |
| Subject: | Seaweeds | Chlorophyta | Phaeophyta | Rhodophyta | Biotechnology | Engineering and Technology |
| Dissertation/Thesis Note: | PhD; Department of Engineering and Technology(Industrial Biotechnology), Bharath University, Chennai, Chennai; 2013; D05BT010 |
| Fulltext: | Shodhganga |
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| 003 | IN-AhILN | |
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| 008 | __ | 240917t2013||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_454561 |
| 040 | __ | |aBHAU_600073|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aV.DHANALAKSHMI|eResearcher |
| 110 | __ | |aDepartment of Engineering and Technology(Industrial Biotechnology)|bBharath University, Chennai|dChennai|ein |
| 245 | __ | |aA STUDY ON THE NUTRITIONAL PARAMETERS OF SEAWEEDS IN COASTAL TAMILNADU |
| 260 | __ | |aChennai|bBharath University, Chennai|c2013 |
| 300 | __ | |dDVD |
| 502 | __ | |bPhD|d2013|oD05BT010|cDepartment of Engineering and Technology(Industrial Biotechnology), Bharath University, Chennai, Chennai |
| 518 | __ | |d2005-01-24|oDate of Registration |
| 520 | __ | |aTamil Nadu has a geographical extent of 1,30,058 sqm. It can be divided into two broad divisions namely, the eastern coastal plains and hills of north and east, which is endowed with the varied coastal habitat like mangroves, mud flats, seaweeds, seagrass beds, salt marshes, mud flats, sand dunes etc. The coast of Tamil Nadu bears luxuriant growth of seaweeds. More than 200 species of seaweeds have been found in this area. Indian seaweed industries depend on this coastline for raw materials for the production of agar and sodium alginate. The species of red algae namely, Gellidiella sp, Oracilaria sp, Gracilaria sp, etc., and the species of brown algae namely, Sargassum, Turbinaria are harvested for agar production. Seaweeds are rich in minerals, vitamins, trace elements and bioactive compounds. Seaweeds are consumed in the form of soups as well as salads. The intake of seaweeds in the diet is said to prevent hair loss in men and women. It is also consumed by pregnant and lactating mothers because of their r |
| 650 | __ | |aBiotechnology|2UGC |
| 650 | __ | |aEngineering and Technology|2AIU |
| 653 | __ | |aSeaweeds |
| 653 | __ | |aChlorophyta |
| 653 | __ | |aPhaeophyta |
| 653 | __ | |aRhodophyta |
| 700 | __ | |aL.JEYANTHI REBECCA|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/170910|yShodhganga |
| 905 | __ | |afromsg |
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