| Type of Material: | Thesis |
| Title: | Investingation of dielectric rproperties of gluten free food grains, spices and nuts at microwave frequencies |
| Researcher: | Gupta, Swechchha |
| Guide: | Bhargava, Nidhi | Jain, Reetu |
| Department: | Physics |
| Publisher: | IIS (Deemed to be University), Jaipur |
| Place: | Jaipur |
| Year: | 2024 |
| Language: | English |
| Subject: | Physics | Physics | Physical and Basic Sciences |
| Dissertation/Thesis Note: | PhD; Physics, IIS (Deemed to be University), Jaipur, Jaipur; 2024; IISU/Ph.D/PHY/R.S. 647/2020 |
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| 001 | 454544 | |
| 003 | IN-AhILN | |
| 005 | 2024-09-13 12:12:57 | |
| 008 | __ | 240913t2024||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_454544 |
| 040 | __ | |dIN-AhILN|aIISJ_302020 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aGupta, Swechchha |
| 110 | __ | |aPhysics|0U-0394|dJaipur|bIIS (Deemed to be University), Jaipur|ein |
| 245 | __ | |aInvestingation of dielectric rproperties of gluten free food grains, spices and nuts at microwave frequencies |
| 260 | __ | |aJaipur|c2024|bIIS (Deemed to be University), Jaipur |
| 502 | __ | |bPhD|oIISU/Ph.D/PHY/R.S. 647/2020|d2024|cPhysics, IIS (Deemed to be University), Jaipur, Jaipur |
| 518 | __ | |oDate of Notification|d2024-09-09 |
| 518 | __ | |oDate of Viva-voce|d2024-09-04 |
| 518 | __ | |oDate of Registration|d2019-07-27 |
| 650 | __ | |aPhysics|2UGC |
| 650 | __ | |aPhysical and Basic Sciences|2AIU |
| 653 | __ | |aPhysics |
| 700 | __ | |aBhargava, Nidhi|eGuide |
| 700 | __ | |aJain, Reetu|eGuide |
| 905 | __ | |anotification |
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