| Type of Material: | Thesis |
| Title: | Evaluation of Ipomoea batata starch as a pharmaceutical excipient |
| Researcher: | Kusuma R. |
| Guide: | Sambasiva Rao A. |
| Department: | Faculty of Pharmaceutical Sciences |
| Publisher: | Jawaharlal Nehru Technological University, Hyderabad |
| Place: | Hyderabad |
| Year: | 2018 |
| Language: | English |
| Subject: | Excipients | Immunology | Ipomoea batata | Life Sciences | Pharmacology and Pharmacy | Medical Sciences | Life Science |
| Dissertation/Thesis Note: | PhD; Faculty of Pharmaceutical Sciences, Jawaharlal Nehru Technological University, Hyderabad, Hyderabad; 2018 |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 454324 | |
| 003 | IN-AhILN | |
| 005 | 2024-08-06 17:54:06 | |
| 008 | __ | 240806t2018||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_454324 |
| 040 | __ | |aJNTU_500028|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aKusuma R.|eResearcher |
| 110 | __ | |aFaculty of Pharmaceutical Sciences|bJawaharlal Nehru Technological University, Hyderabad|dHyderabad|ein|0U-0017 |
| 245 | __ | |aEvaluation of Ipomoea batata starch as a pharmaceutical excipient |
| 260 | __ | |aHyderabad|bJawaharlal Nehru Technological University, Hyderabad|c2018 |
| 300 | __ | |dDVD |
| 502 | __ | |cFaculty of Pharmaceutical Sciences, Jawaharlal Nehru Technological University, Hyderabad, Hyderabad|d2018|bPhD |
| 518 | __ | |dMarch 2018|oDate of Award |
| 518 | __ | |oDate of Registration|d2012-01-01 |
| 520 | __ | |aVarious artificial polymers are available in market as supporting entities for designing of pharmaceutical formulations, but these artificial polymers have been posing many disadvantages viz., being expensive, reporting toxic, causing ecological pollution through synthesis, non-renewable causes, various side effects, and above all poor patient acquiescence. Because of these distinguished drawbacks contemporary research is much towards exploitation of natural polymers such as natural gums, mucilages and starch derivatives as alternatives to semi synthetic and synthetic excipients. Excipients from natural origin include many advantages like: cost effective, abundant existence from natural origin, free from side effects, biocompatible, bio-acceptable, involving ecofriendly processing, local availability etc. In the current research study one among them i.e, Ipomoea batata Starch, which is exploited in all of its physico-chemical properties towards its use in designing various acceptable and efficacious pharmac |
| 650 | __ | |aMedical Sciences|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aExcipients |
| 653 | __ | |aImmunology |
| 653 | __ | |aIpomoea batata |
| 653 | __ | |aLife Sciences |
| 653 | __ | |aPharmacology and Pharmacy |
| 700 | __ | |eGuide|aSambasiva Rao A. |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/294507|yShodhganga |
| 905 | __ | |afromsg |
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