| Type of Material: | Thesis |
| Title: | Synthesis and characterization of thin film composite membranes their applications in food pharmaceutical and dairy industries |
| Researcher: | Venkata Swamy Boya |
| Guide: | Sridhar S, Prakasham R S |
| Department: | Faculty of Biotechnology |
| Publisher: | Jawaharlal Nehru Technological University, Hyderabad |
| Place: | Hyderabad |
| Year: | 2016 |
| Language: | English |
| Subject: | Biotechnology and Applied Microbiology | Life Sciences | Membranes | Microbiology | Biotechnology | Engineering and Technology |
| Dissertation/Thesis Note: | PhD; Faculty of Biotechnology, Jawaharlal Nehru Technological University, Hyderabad, Hyderabad; 2016 |
| Fulltext: | Shodhganga |
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| 001 | 454290 | |
| 003 | IN-AhILN | |
| 005 | 2024-08-02 17:46:14 | |
| 008 | __ | 240802t2016||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_454290 |
| 040 | __ | |aJNTU_500028|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aVenkata Swamy Boya|eResearcher |
| 110 | __ | |aFaculty of Biotechnology|bJawaharlal Nehru Technological University, Hyderabad|dHyderabad|ein|0U-0017 |
| 245 | __ | |aSynthesis and characterization of thin film composite membranes their applications in food pharmaceutical and dairy industries |
| 260 | __ | |aHyderabad|bJawaharlal Nehru Technological University, Hyderabad|c2016 |
| 300 | __ | |a196p.|dDVD |
| 502 | __ | |cFaculty of Biotechnology, Jawaharlal Nehru Technological University, Hyderabad, Hyderabad|d2016|bPhD |
| 518 | __ | |dJune 2016|oDate of Award |
| 518 | __ | |oDate of Registration|d2010-01-01 |
| 520 | __ | |aIn the dairy industry non-accidental losses of milk or dairy products to the sewer amount to 1-3% of the total milk processed. These significantly contribute to 5000-6000 mg/L of COD to the wastewater. The major part of this polluting charge originates from starting, interrupting, and stopping dairy plant procedures, where milk products are diluted with water and discharged to a purification station or collected for disposal on land. This was contributing to major pollution both in land as well as water. When it was released on to the land without any pretreatment it was making the land infertile and also the harmful chemicals used during different methods of preparation of dairy products were released into the environment. Some of the chemicals are potentially harmful circumstances.newlineThe effluent released from the dairy consists of more than 70% of protein Casein, Lactoferrin, Gamma-globulin, Albumin and lactose besides different vitamins and minerals. Many industries have been releasing this waste di |
| 650 | __ | |aBiotechnology|2UGC |
| 650 | __ | |aEngineering and Technology|2AIU |
| 653 | __ | |aBiotechnology and Applied Microbiology |
| 653 | __ | |aLife Sciences |
| 653 | __ | |aMembranes |
| 653 | __ | |aMicrobiology |
| 700 | __ | |eGuide|aSridhar S, Prakasham R S |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/292977|yShodhganga |
| 905 | __ | |afromsg |
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