| Type of Material: | Thesis |
| Title: | Performance assessment of vegetable oil based nano cutting fluids in turning AISI 1040 steel |
| Researcher: | Padmini R. |
| Guide: | Vamsi Krishna P. | Krishna Mohan Rao G. |
| Department: | Department of Mechanical Engineering |
| Publisher: | Jawaharlal Nehru Technological University, Hyderabad |
| Place: | Hyderabad |
| Year: | 2016 |
| Language: | English |
| Subject: | Engineering | Engineering and Technology | Engineering Mechanical | Machining | Nanofluids | Mechanical engineering | Engineering and Technology |
| Dissertation/Thesis Note: | PhD; Department of Mechanical Engineering, Jawaharlal Nehru Technological University, Hyderabad, Hyderabad; 2016 |
| Fulltext: | Shodhganga |
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| 003 | IN-AhILN | |
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| 008 | __ | 240726t2016||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_454203 |
| 040 | __ | |aJNTU_500028|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aPadmini R.|eResearcher |
| 110 | __ | |aDepartment of Mechanical Engineering|bJawaharlal Nehru Technological University, Hyderabad|dHyderabad|ein|0U-0017 |
| 245 | __ | |aPerformance assessment of vegetable oil based nano cutting fluids in turning AISI 1040 steel |
| 260 | __ | |aHyderabad|bJawaharlal Nehru Technological University, Hyderabad|c2016 |
| 300 | __ | |a236p.|dDVD |
| 502 | __ | |cDepartment of Mechanical Engineering, Jawaharlal Nehru Technological University, Hyderabad, Hyderabad|d2016|bPhD |
| 518 | __ | |dMay 2016|oDate of Award |
| 518 | __ | |oDate of Registration|d2011-01-01 |
| 520 | __ | |aMachining is one of the most used manufacturing processes in industries to produce various components with dimensional accuracy and good surface finish. During machining enormous heat isnewlinegenerated, which increases the cutting temperatures and reduces dimensional accuracy and quality of machined surface. Thus, in order to dissipate this heat cutting fluids are applied through variousnewlinetechniques at machining zone. Cutting fluids also provide lubrication by reducing friction between tool-work interfaces. Irrespective of their wide use, owing to the disadvantages ofnewlineconventional cutting fluids in terms of toxicity, non-biodegradability, bulk usage, being harmful to operator and environment, alternatives to these cutting fluids are being searched for by researchers and manufacturing engineers. In this context the present thesis is annewlineattempt to assess the viability and performance of vegetable oil basednewlinenanofluids as cutting fluids while turning AISI 1040 steel, which is a common ma |
| 650 | __ | |aMechanical engineering|2UGC |
| 650 | __ | |aEngineering and Technology|2AIU |
| 653 | __ | |aEngineering |
| 653 | __ | |aEngineering and Technology |
| 653 | __ | |aEngineering Mechanical |
| 653 | __ | |aMachining |
| 653 | __ | |aNanofluids |
| 700 | __ | |aVamsi Krishna P.|eGuide |
| 700 | __ | |eCo-Guide|aKrishna Mohan Rao G. |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/289439|yShodhganga |
| 905 | __ | |afromsg |
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