Type of Material: | Thesis |
Title: | Estimation of biochemical components of Ivy gourd cocciniagrandis and its effect on blood glucose level of type 2 diabetics |
Researcher: | Singh, Anjana |
Guide: | Joshi, Ila |
Department: | Department of Home Science |
Publisher: | IIS (Deemed to be University), Jaipur |
Place: | Jaipur |
Year: | 2024 |
Language: | English |
Subject: | Biochemical components | Home Science | Physical and Basic Sciences |
Dissertation/Thesis Note: | PhD; Department of Home Science, IIS (Deemed to be University), Jaipur, Jaipur; 2024; IISU/Ph.D/597/2020 |
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035 | __ | |a(IN-AhILN)th_454196 |
040 | __ | |aIISJ_302020|dIN-AhILN |
041 | __ | |aeng |
100 | __ | |aSingh, Anjana|eResearcher |
110 | __ | |aDepartment of Home Science|bIIS (Deemed to be University), Jaipur|dJaipur|ein|0U-0394 |
245 | __ | |aEstimation of biochemical components of Ivy gourd cocciniagrandis and its effect on blood glucose level of type 2 diabetics |
260 | __ | |aJaipur|bIIS (Deemed to be University), Jaipur|c2024 |
502 | __ | |bPhD|cDepartment of Home Science, IIS (Deemed to be University), Jaipur, Jaipur|d2024|oIISU/Ph.D/597/2020 |
518 | __ | |oDate of Notification|d2024-05-22 |
518 | __ | |oDate of Viva-voce|d2024-05-08 |
650 | __ | |aHome Science|2UGC |
650 | __ | |aPhysical and Basic Sciences|2AIU |
653 | __ | |aBiochemical components |
700 | __ | |aJoshi, Ila|eGuide |
905 | __ | |anotification |
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