| Type of Material: | Thesis |
| Title: | A study on promotive properties of mix prepared with selected herbal flavours |
| Researcher: | Maharaj Kishore, Mogka Achal |
| Guide: | Satsangee, Soami Piara |
| Department: | Department of Botany |
| Publisher: | Dayalbagh Educational Institute(Deemed University), Agra |
| Place: | Agra |
| Year: | 2023 |
| Language: | English |
| Subject: | Botanical diversity | Botany | Life Science |
| Dissertation/Thesis Note: | PhD; Department of Botany, Dayalbagh Educational Institute(Deemed University), Agra, Agra; 2023 |
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| 001 | 451921 | |
| 003 | IN-AhILN | |
| 005 | 2024-01-04 15:09:54 | |
| 008 | __ | 240104t2023||||ii#||||g|m||||||||||eng|| |
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| 040 | __ | |dIN-AhILN|aDBEI_282005 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aMaharaj Kishore, Mogka Achal |
| 110 | __ | |aDepartment of Botany|0U-0507|dAgra|bDayalbagh Educational Institute(Deemed University), Agra|ein |
| 245 | __ | |aA study on promotive properties of mix prepared with selected herbal flavours |
| 260 | __ | |aAgra|c2023|bDayalbagh Educational Institute(Deemed University), Agra |
| 502 | __ | |bPhD|d2023|cDepartment of Botany, Dayalbagh Educational Institute(Deemed University), Agra, Agra |
| 518 | __ | |oDate of Notification|d2023-03-10 |
| 518 | __ | |oDate of Registration|d2018-07-01 |
| 518 | __ | |oDate of Award|d2023-02-14 |
| 650 | __ | |aBotany|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aBotanical diversity |
| 700 | __ | |aSatsangee, Soami Piara|eGuide |
| 905 | __ | |anotification |
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