| Type of Material: | Thesis |
| Title: | Biosynthesis of value added products and its process optimization |
| Researcher: | Aghera, Payal |
| Guide: | Bhatt, Nikhil |
| Department: | Department of Microbiology |
| Publisher: | Gujarat Vidyapith, Ahmedabad |
| Place: | Ahmedabad |
| Year: | 2021 |
| Language: | English |
| Subject: | Life Sciences | Biology | Biosynthesis | Life Science |
| Dissertation/Thesis Note: | PhD; Department of Microbiology, Gujarat Vidyapith, Ahmedabad, Ahmedabad; 2021 |
| Fulltext: | Shodhganga |
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| 100 | __ | |aAghera, Payal|eResearcher |
| 110 | __ | |aDepartment of Microbiology|bGujarat Vidyapith, Ahmedabad|dAhmedabad|ein |
| 245 | __ | |aBiosynthesis of value added products and its process optimization |
| 260 | __ | |aAhmedabad|c2021|bGujarat Vidyapith, Ahmedabad |
| 300 | __ | |dDVD |
| 502 | __ | |bPhD|cDepartment of Microbiology, Gujarat Vidyapith, Ahmedabad, Ahmedabad|d2021 |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aLife Sciences |
| 653 | __ | |aBiology |
| 653 | __ | |aBiosynthesis |
| 700 | __ | |aBhatt, Nikhil|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/356124|yShodhganga |
| 905 | __ | |afromsg |
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