| Type of Material: | Thesis |
| Title: | Prophylactic and therapeutic activity of ginger and garlic in experimentally induced gastric cancer |
| Researcher: | Mansingh, Debjani Payoswini |
| Guide: | Vasanthi, Hannah Rachel A. |
| Department: | Department of Biotechnology |
| Publisher: | Pondicherry University, Puducherry |
| Place: | Pondicherry |
| Year: | 2018 |
| Language: | English |
| Subject: | Life Sciences | Biology and Biochemistry | Biotechnology | Gastric cancer | Garlic | Cancer--Prevention | Biotechnology | Engineering and Technology |
| Dissertation/Thesis Note: | PhD; Department of Biotechnology, Pondicherry University, Puducherry, Pondicherry; 2018 |
| Fulltext: | Shodhganga |
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| 001 | 451045 | |
| 003 | IN-AhILN | |
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| 035 | __ | |a(IN-AhILN)th_451045 |
| 040 | __ | |dIN-AhILN|aPNDI_605104 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aMansingh, Debjani Payoswini |
| 110 | __ | |aDepartment of Biotechnology|ein|dPondicherry|bPondicherry University, Puducherry |
| 245 | __ | |aProphylactic and therapeutic activity of ginger and garlic in experimentally induced gastric cancer |
| 260 | __ | |c2018|aPondicherry|bPondicherry University, Puducherry |
| 300 | __ | |dDVD|axv, 158p. |
| 502 | __ | |cDepartment of Biotechnology, Pondicherry University, Puducherry, Pondicherry|d2018|bPhD |
| 518 | __ | |oDate of Award|d2019 |
| 650 | __ | |aBiotechnology|2UGC |
| 650 | __ | |aEngineering and Technology|2AIU |
| 653 | __ | |aLife Sciences |
| 653 | __ | |aBiology and Biochemistry |
| 653 | __ | |aBiotechnology |
| 653 | __ | |aGastric cancer |
| 653 | __ | |aGarlic |
| 653 | __ | |aCancer--Prevention |
| 700 | __ | |aVasanthi, Hannah Rachel A.|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/422956|yShodhganga |
| 905 | __ | |afromsg |
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