| Type of Material: | Thesis |
| Title: | Strategy for promotion of traditional cuisine of Garhwal Himalayas |
| Researcher: | Lingwal, Shweta Nripendra |
| Guide: | Uniyal, Mahesh Chandra |
| Department: | Department of Hotel Management |
| Publisher: | Maharshi Markandeshwar University |
| Place: | Mullana- Ambala, 133-207 (Haryana) |
| Year: | 2023 |
| Language: | English |
| Subject: | Promotion | Traditional cuisine | Garhwal Himalayas | Human Resource Management | Life Science |
| Dissertation/Thesis Note: | PhD; Department of Hotel Management, Maharshi Markandeshwar University , Mullana- Ambala, 133-207 (Haryana); 2023; 18-Ph.D-028 |
| Fulltext: | Shodhganga |
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| 001 | 450329 | |
| 003 | IN-AhILN | |
| 005 | 2024-10-25 11:18:46 | |
| 008 | __ | 230901t2023||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_450329 |
| 040 | __ | |aMMUH_133207|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aLingwal, Shweta Nripendra|eResearcher |
| 110 | __ | |aDepartment of Hotel Management|bMaharshi Markandeshwar University |dMullana- Ambala, 133-207 (Haryana)|ein|0U-0168 |
| 245 | __ | |aStrategy for promotion of traditional cuisine of Garhwal Himalayas |
| 260 | __ | |c2023|aMullana- Ambala, 133-207 (Haryana)|bMaharshi Markandeshwar University |
| 502 | __ | |bPhD|cDepartment of Hotel Management, Maharshi Markandeshwar University , Mullana- Ambala, 133-207 (Haryana)|d2023|o18-Ph.D-028 |
| 518 | __ | |oDate of Notification|d2023-08-04 |
| 518 | __ | |oDate of Award|d2023 |
| 650 | __ | |aHuman Resource Management|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aPromotion |
| 653 | __ | |aTraditional cuisine |
| 653 | __ | |aGarhwal Himalayas |
| 700 | __ | |aUniyal, Mahesh Chandra|eGuide |
| 856 | __ | |yShodhganga|uhttp://shodhganga.inflibnet.ac.in/handle/10603/510419 |
| 905 | __ | |anotification |
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