| Type of Material: | Thesis |
| Title: | Estimation of iodine and its species in food and food products by neutron activation analysis and membrane based chemical separations |
| Researcher: | Bhagat, Preeti Ramesh |
| Guide: | Rajurkar, N S and Acharya, R |
| Department: | Department of Chemistry |
| Publisher: | Savitribai Phule Pune University |
| Place: | Pune |
| Year: | 2009 |
| Language: | English |
| Subject: | Physical Sciences,Chemistry,Chemistry Multidisciplinary | Iodine | Hypothyroidism | Neutron | Chemical separations | Radioisotope | Physical and Basic Sciences |
| Dissertation/Thesis Note: | PhD; Department of Chemistry, Savitribai Phule Pune University, Pune |
| Fulltext: | Shodhganga |
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| 001 | 449975 | |
| 003 | IN-AhILN | |
| 005 | 2023-08-09 17:27:26 | |
| 008 | __ | 230809t2009||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_449975 |
| 040 | __ | |dIN-AhILN|aPUNE_411007 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aBhagat, Preeti Ramesh |
| 110 | __ | |aDepartment of Chemistry|ein|dPune|bSavitribai Phule Pune University |
| 245 | __ | |aEstimation of iodine and its species in food and food products by neutron activation analysis and membrane based chemical separations |
| 260 | __ | |c2009|aPune|bSavitribai Phule Pune University |
| 300 | __ | |c-|dNone|a183p. |
| 500 | __ | |aBibliography p. 175-183 |
| 502 | __ | |cDepartment of Chemistry, Savitribai Phule Pune University, Pune|bPhD |
| 518 | __ | |oDate of Award|dn.d. |
| 518 | __ | |dn.d.|oDate of Registration |
| 520 | __ | |aAbstract not availablenewline |
| 650 | __ | |aPhysical and Basic Sciences|2AIU |
| 653 | __ | |aPhysical Sciences,Chemistry,Chemistry Multidisciplinary |
| 653 | __ | |aIodine |
| 653 | __ | |aHypothyroidism |
| 653 | __ | |aNeutron |
| 653 | __ | |aChemical separations |
| 653 | __ | |aRadioisotope |
| 700 | __ | |aRajurkar, N S and Acharya, R|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/255702|yShodhganga |
| 905 | __ | |afromsg |
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