Type of Material: | Thesis |
Title: | Part I_Syntheses of karanjin analogues by the ranjorwa reaction_Part II_A study of mechanism of the Rasoda reaction with special reference to the properties of dihydroflavonols_Part III_Extension of the rasoda reaction to a polyhydroxy ketone and its derivative |
Researcher: | Marathe, Keshav Gangadhar |
Guide: | Limaye, D B |
Department: | Department of Chemistry |
Publisher: | Savitribai Phule Pune University |
Place: | Pune |
Year: | 1953 |
Language: | English |
Subject: | Furoflavanol | Karanjin | Acetophenones | Crystallisation | Hydrochloric | Physical and Basic Sciences |
Dissertation/Thesis Note: | PhD; Department of Chemistry, Savitribai Phule Pune University, Pune |
Fulltext: | Shodhganga |
000 | 00000ntm a2200000ua 4500 | |
001 | 449148 | |
003 | IN-AhILN | |
005 | 2023-08-01 12:33:51 | |
008 | __ | 230801t1953||||ii#||||g|m||||||||||eng|| |
035 | __ | |a(IN-AhILN)th_449148 |
040 | __ | |aPUNE_411007|dIN-AhILN |
041 | __ | |aeng |
100 | __ | |aMarathe, Keshav Gangadhar|eResearcher |
110 | __ | |aDepartment of Chemistry|bSavitribai Phule Pune University|dPune|ein |
245 | __ | |aPart I_Syntheses of karanjin analogues by the ranjorwa reaction_Part II_A study of mechanism of the Rasoda reaction with special reference to the properties of dihydroflavonols_Part III_Extension of the rasoda reaction to a polyhydroxy ketone and its derivative |
260 | __ | |aPune|bSavitribai Phule Pune University|c1953 |
300 | __ | |a128p.|c-|dNone |
500 | __ | |a- |
502 | __ | |cDepartment of Chemistry, Savitribai Phule Pune University, Pune|bPhD |
518 | __ | |oDate of Award|dn.d. |
518 | __ | |oDate of Registration|dn.d. |
520 | __ | |aAbstract not availablenewlinenewline |
650 | __ | |aPhysical and Basic Sciences|2AIU |
653 | __ | |aFuroflavanol |
653 | __ | |aKaranjin |
653 | __ | |aAcetophenones |
653 | __ | |aCrystallisation |
653 | __ | |aHydrochloric |
700 | __ | |eGuide|aLimaye, D B |
856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/152771|yShodhganga |
905 | __ | |afromsg |
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