| Type of Material: | Thesis |
| Title: | Indian Food and Cuisine in the 17th and 18th Century |
| Researcher: | Rizwan Ahmad |
| Guide: | Rekha Pande |
| Department: | Department of History |
| Publisher: | University of Hyderabad, Hyderabad |
| Place: | Hyderabad |
| Year: | 2021 |
| Language: | English |
| Subject: | Geography | History and Geography | Social Sciences | History | Social Sciences |
| Dissertation/Thesis Note: | PhD; Department of History, University of Hyderabad, Hyderabad, Hyderabad |
| Fulltext: | Shodhganga |
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| 100 | __ | |aRizwan Ahmad|eResearcher |
| 110 | __ | |aDepartment of History|bUniversity of Hyderabad, Hyderabad|dHyderabad|ein |
| 245 | __ | |aIndian Food and Cuisine in the 17th and 18th Century |
| 260 | __ | |aHyderabad|bUniversity of Hyderabad, Hyderabad|c2021 |
| 300 | __ | |a153p.|dNone |
| 502 | __ | |cDepartment of History, University of Hyderabad, Hyderabad, Hyderabad|bPhD |
| 518 | __ | |oDate of Award|d2021 |
| 518 | __ | |oDate of Registration|d2016 |
| 520 | __ | |anewline |
| 650 | __ | |aHistory|2UGC |
| 650 | __ | |aSocial Sciences|2AIU |
| 653 | __ | |aGeography |
| 653 | __ | |aHistory and Geography |
| 653 | __ | |aSocial Sciences |
| 700 | __ | |aRekha Pande|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/414897|yShodhganga |
| 905 | __ | |afromsg |
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