Title : To develop technique of Co2 reduction from industrial waste by cultivation of edible algae spirulina sp

Type of Material: Thesis
Title: To develop technique of Co2 reduction from industrial waste by cultivation of edible algae spirulina sp
Researcher: Patel, Hetarth Bharatbhai
Guide: Solanki, H.A.
Department: Faculty of Science
Publisher: Gujarat University, Ahmedabad
Place: Ahmedabad
Year: 2022
Language: English
Subject: CO2 reduction
Industrial waste
Algae
Spirulina Sp.
Chemistry
Physical and Basic Sciences
Dissertation/Thesis Note: PhD; Faculty of Science, Gujarat University, Ahmedabad, Ahmedabad
Fulltext: Shodhganga

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035__|a(IN-AhILN)th_444901
040__|aGJUL_380009|dIN-AhILN
041__|aeng
100__|aPatel, Hetarth Bharatbhai|eResearcher
110__|aFaculty of Science|bGujarat University, Ahmedabad|dAhmedabad|ein|0U-0136
245__|aTo develop technique of Co2 reduction from industrial waste by cultivation of edible algae spirulina sp
260__|c2022|aAhmedabad|bGujarat University, Ahmedabad
300__|aX,146p.
502__|bPhD|cFaculty of Science, Gujarat University, Ahmedabad, Ahmedabad
518__|oDate of Award|d2022
650__|aChemistry|2UGC
650__|aPhysical and Basic Sciences|2AIU
653__|aCO2 reduction
653__|aIndustrial waste
653__|aAlgae
653__|aSpirulina Sp.
700__|aSolanki, H.A.|eGuide
856__|uhttp://shodhganga.inflibnet.ac.in/handle/10603/462618|yShodhganga
905__|anotification

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