| Type of Material: | Thesis |
| Title: | Studies on processing and value addition technology in Foxtail millet |
| Researcher: | Shashikala Bai, D. |
| Guide: | N., Rajeshwari |
| Department: | Department of Botany |
| Publisher: | Kuvempu University, Shimoga |
| Place: | Shankaraghatta |
| Year: | 2022 |
| Language: | English |
| Subject: | Processing | Value Addition | Technology in Foxtail Millet | Botany |
| Dissertation/Thesis Note: | PhD |
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| 100 | __ | |aShashikala Bai, D.|eResearcher |
| 110 | __ | |aDepartment of Botany|bKuvempu University, Shimoga|dShankaraghatta |
| 245 | __ | |aStudies on processing and value addition technology in Foxtail millet |
| 260 | __ | |aShankaraghatta|bKuvempu University, Shimoga|c2022 |
| 502 | __ | |bPhD |
| 650 | __ | |aBotany|2UGC |
| 653 | __ | |aProcessing |
| 653 | __ | |aValue Addition |
| 653 | __ | |aTechnology in Foxtail Millet |
| 700 | __ | |aN., Rajeshwari|eGuide |
| 905 | __ | |anotification |
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