| Type of Material: | Thesis |
| Title: | Impact of soya based food preparation on hypertension of middle aged women |
| Researcher: | Dhar, Gargi |
| Guide: | Sarwate, Nandini |
| Department: | Department of Home Science, MLB Girls PG College |
| Publisher: | Devi Ahilya Vishwavidyalaya, Indore |
| Place: | Indore |
| Year: | 2011 |
| Language: | Arabic |
| Subject: | Bloodpressure | Foodpreparation | Soybeanfood |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 443173 | |
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| 100 | __ | |aDhar, Gargi|eResearcher |
| 110 | __ | |aDepartment of Home Science, MLB Girls PG College|bDevi Ahilya Vishwavidyalaya, Indore|dIndore |
| 245 | __ | |aImpact of soya based food preparation on hypertension of middle aged women |
| 260 | __ | |aIndore|bDevi Ahilya Vishwavidyalaya, Indore|c2011 |
| 502 | __ | |bPhD |
| 653 | __ | |aBloodpressure |
| 653 | __ | |aFoodpreparation |
| 653 | __ | |aSoybeanfood |
| 700 | __ | |aSarwate, Nandini|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/238419|yShodhganga |
| 905 | __ | |anotification |
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