Title : Impact of soya based food preparation on hypertension of middle aged women

Type of Material: Thesis
Title: Impact of soya based food preparation on hypertension of middle aged women
Researcher: Dhar, Gargi
Guide: Sarwate, Nandini
Department: Department of Home Science, MLB Girls PG College
Publisher: Devi Ahilya Vishwavidyalaya, Indore
Place: Indore
Year: 2011
Language: Arabic
Subject: Bloodpressure
Foodpreparation
Soybeanfood
Dissertation/Thesis Note: PhD
Fulltext: Shodhganga

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