| Type of Material: | Thesis |
| Title: | Nutritional value and phytochemical study of selected wild edible plants consumed by Bodos of Assam |
| Researcher: | Narzary, Hwiyang |
| Guide: | Basumatary, Sanjay |
| Department: | Department of Biotechnology |
| Publisher: | Bodoland University |
| Place: | Assam |
| Year: | 2019 |
| Language: | English |
| Subject: | Nutritional value | phytochemical study | Bodos of Assam | Biotechnology |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 442471 | |
| 003 | IN-AhILN | |
| 005 | 2020-11-27 09:38:43 | |
| 008 | __ | 201127t2019||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_442471 |
| 040 | __ | |aBODO_783370|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aNarzary, Hwiyang|eResearcher |
| 110 | __ | |aDepartment of Biotechnology|bBodoland University|dAssam |
| 245 | __ | |aNutritional value and phytochemical study of selected wild edible plants consumed by Bodos of Assam |
| 260 | __ | |aAssam|bBodoland University|c2019 |
| 502 | __ | |bPhD |
| 650 | __ | |aBiotechnology|2UGC |
| 653 | __ | |aNutritional value |
| 653 | __ | |aphytochemical study |
| 653 | __ | |aBodos of Assam |
| 700 | __ | |aBasumatary, Sanjay|eGuide |
| 905 | __ | |anotification |
User Feedback Comes Under This section.