| Type of Material: | Thesis |
| Title: | An empirical study on levels of awareness and satisfaction on baking services of bank customers with reference to union territory of Dadra and Nagar Haveli |
| Researcher: | Gupta, Sharuti |
| Guide: | Balasubramanian, S. |
| Department: | Department of commerce |
| Publisher: | Veer Narmad South Gujarat University, Surat |
| Place: | Surat |
| Year: | 2019 |
| Language: | English |
| Subject: | baking services | bank customers | Commerce |
| Dissertation/Thesis Note: | PhD |
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| 001 | 441443 | |
| 003 | IN-AhILN | |
| 005 | 2020-11-03 09:24:26 | |
| 008 | __ | 201103t2019||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_441443 |
| 040 | __ | |aSGUJ_395007|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aGupta, Sharuti|eResearcher |
| 110 | __ | |aDepartment of commerce|bVeer Narmad South Gujarat University, Surat|dSurat |
| 245 | __ | |aAn empirical study on levels of awareness and satisfaction on baking services of bank customers with reference to union territory of Dadra and Nagar Haveli |
| 260 | __ | |aSurat|bVeer Narmad South Gujarat University, Surat|c2019 |
| 502 | __ | |bPhD |
| 650 | __ | |aCommerce|2UGC |
| 653 | __ | |abaking services |
| 653 | __ | |abank customers |
| 700 | __ | |aBalasubramanian, S.|eGuide |
| 905 | __ | |anotification |
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