| Type of Material: | Thesis |
| Title: | Impact of organic and inorganic foods: a comparative study |
| Researcher: | Shrimali, Parulbahen |
| Guide: | Shah, Nita H. |
| Department: | Faculty of Arts |
| Publisher: | Gujarat University, Ahmedabad |
| Place: | Ahmedabad |
| Year: | 09/10/2019 |
| Language: | English |
| Subject: | Home Science |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 440450 | |
| 003 | IN-AhILN | |
| 005 | 2019-10-17 07:03:21 | |
| 008 | __ | 191017t2019||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_440450 |
| 040 | __ | |aGJUL_380009|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aShrimali, Parulbahen|eResearcher |
| 110 | __ | |aFaculty of Arts|bGujarat University, Ahmedabad|dAhmedabad |
| 245 | __ | |aImpact of organic and inorganic foods: a comparative study |
| 260 | __ | |aAhmedabad|bGujarat University, Ahmedabad|c09/10/2019 |
| 502 | __ | |bPhD |
| 653 | __ | |aHome Science |
| 700 | __ | |aShah, Nita H.|eGuide |
| 905 | __ | |anotification |
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