| Type of Material: | Thesis |
| Title: | Probiotic properties of lactobacillus strains of food origin |
| Researcher: | Shekh, Satyamitra |
| Guide: | Vyas, B.R.M. |
| Department: | Faculty of Science |
| Publisher: | Saurashtra University, Rajkot |
| Place: | Rajkot |
| Year: | 24/10/2018 |
| Language: | English |
| Subject: | Microbiology |
| Dissertation/Thesis Note: | PhD |
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| 001 | 439494 | |
| 003 | IN-AhILN | |
| 005 | 2019-04-04 06:21:27 | |
| 008 | __ | 190404t2018||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_439494 |
| 040 | __ | |aSAUR_360005|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aShekh, Satyamitra|eResearcher |
| 110 | __ | |aFaculty of Science|bSaurashtra University, Rajkot|dRajkot |
| 245 | __ | |aProbiotic properties of lactobacillus strains of food origin |
| 260 | __ | |aRajkot|bSaurashtra University, Rajkot|c24/10/2018 |
| 502 | __ | |bPhD |
| 653 | __ | |aMicrobiology |
| 700 | __ | |aVyas, B.R.M.|eGuide |
| 905 | __ | |anotification |
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