| Type of Material: | Thesis |
| Title: | Modulation of antioxidant activity and DNA damage protection of pearl millet using solid state fermentation with filamentous fungi |
| Researcher: | Singh, Sukhvinder |
| Guide: | Salar, R.K. |
| Department: | Faculty of Life Sciences |
| Publisher: | Chaudhary Devi Lal University, Sirsa |
| Place: | Sirsa |
| Year: | 01/02/2019 |
| Language: | English |
| Subject: | Bio Technology |
| Dissertation/Thesis Note: | PhD |
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| 001 | 438960 | |
| 003 | IN-AhILN | |
| 005 | 2019-03-07 06:22:21 | |
| 008 | __ | 190307t2019||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_438960 |
| 040 | __ | |aCDUS_125055|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSingh, Sukhvinder|eResearcher |
| 110 | __ | |aFaculty of Life Sciences|bChaudhary Devi Lal University, Sirsa|dSirsa |
| 245 | __ | |aModulation of antioxidant activity and DNA damage protection of pearl millet using solid state fermentation with filamentous fungi |
| 260 | __ | |aSirsa|bChaudhary Devi Lal University, Sirsa|c01/02/2019 |
| 502 | __ | |bPhD |
| 653 | __ | |aBio Technology |
| 700 | __ | |aSalar, R.K.|eGuide |
| 905 | __ | |anotification |
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