| Type of Material: | Thesis |
| Title: | A study on cholesterol lowering property of lactic acid bacteria from yak milk products and healthy human |
| Researcher: | Ghatani, Kriti |
| Guide: | Tamang, Buddhiman |
| Department: | Faculty of Microbiology |
| Publisher: | Sikkim University |
| Place: | Gangtok |
| Year: | 29/11/2018 |
| Language: | English |
| Subject: | Microbiology |
| Dissertation/Thesis Note: | PhD |
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| 001 | 438493 | |
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| 100 | __ | |aGhatani, Kriti|eResearcher |
| 110 | __ | |aFaculty of Microbiology|bSikkim University|dGangtok |
| 245 | __ | |aA study on cholesterol lowering property of lactic acid bacteria from yak milk products and healthy human |
| 260 | __ | |aGangtok|bSikkim University|c29/11/2018 |
| 502 | __ | |bPhD |
| 653 | __ | |aMicrobiology |
| 700 | __ | |aTamang, Buddhiman|eGuide |
| 905 | __ | |anotification |
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