| Type of Material: | Thesis |
| Title: | Effect initial moisture content, packaging material and storage period on α-amylase and dehydrogenase activity of soybean seed |
| Researcher: | Autade, Amit |
| Guide: | Ghuge, S.B. |
| Department: | Faculty of Agriculture |
| Publisher: | Marathwada Agricultural University, Parbhani |
| Place: | Parbhani |
| Year: | 13/11/2018 |
| Language: | English |
| Subject: | Agriculture |
| Dissertation/Thesis Note: | PhD |
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| 001 | 438312 | |
| 003 | IN-AhILN | |
| 005 | 2018-12-20 06:08:58 | |
| 008 | __ | 181220t2018||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_438312 |
| 040 | __ | |aMWKV_431402|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aAutade, Amit|eResearcher |
| 110 | __ | |aFaculty of Agriculture|bMarathwada Agricultural University, Parbhani|dParbhani |
| 245 | __ | |aEffect initial moisture content, packaging material and storage period on α-amylase and dehydrogenase activity of soybean seed |
| 260 | __ | |aParbhani|bMarathwada Agricultural University, Parbhani|c13/11/2018 |
| 502 | __ | |bPhD |
| 653 | __ | |aAgriculture |
| 700 | __ | |aGhuge, S.B.|eGuide |
| 905 | __ | |anotification |
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