| Type of Material: | Thesis |
| Title: | Isolation and characterization of L-asparaginase producing marine bacteria from mangrove soil, optimization and bio processing of L-asparaginase by submerged fermentation and solid state fermentation |
| Researcher: | Rudrapati, Pallavi |
| Guide: | Valli, A. Amrutha |
| Department: | Faculty of Natural Sciences |
| Publisher: | Acharya Nagarjuna University, Guntur |
| Place: | Guntur |
| Year: | 20/06/2018 |
| Language: | English |
| Subject: | Natural Science |
| Dissertation/Thesis Note: | PhD |
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| 001 | 437907 | |
| 003 | IN-AhILN | |
| 005 | 2018-10-09 10:01:04 | |
| 008 | __ | 181009t2018||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_437907 |
| 040 | __ | |aNGJN_522510|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aRudrapati, Pallavi|eResearcher |
| 110 | __ | |aFaculty of Natural Sciences|bAcharya Nagarjuna University, Guntur|dGuntur |
| 245 | __ | |aIsolation and characterization of L-asparaginase producing marine bacteria from mangrove soil, optimization and bio processing of L-asparaginase by submerged fermentation and solid state fermentation |
| 260 | __ | |aGuntur|bAcharya Nagarjuna University, Guntur|c20/06/2018 |
| 502 | __ | |bPhD |
| 653 | __ | |aNatural Science |
| 700 | __ | |aValli, A. Amrutha|eGuide |
| 905 | __ | |anotification |
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