| Type of Material: | Thesis |
| Title: | Studies on the utilization of sesame meal in the development of edible films and coatings |
| Researcher: | Sharma, Loveleen |
| Guide: | Singh, Charanjiv and Sharma |
| Publisher: | Sant Longowal Institute of Engineering and Technology |
| Place: | Longowal |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 436497 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-15 01:42:37 | |
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| 035 | __ | |a(IN-AhILN)th_436497 |
| 040 | __ | |aLIET_148106|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSharma, Loveleen|eResearcher |
| 245 | __ | |aStudies on the utilization of sesame meal in the development of edible films and coatings |
| 260 | __ | |aLongowal|bSant Longowal Institute of Engineering and Technology |
| 502 | __ | |bPhD |
| 700 | __ | |aSingh, Charanjiv and Sharma|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/208992|yShodhganga |
| 905 | __ | |anotification |
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