| Type of Material: | Thesis |
| Title: | Phytochemical characterisation and food applications of emblica officinalis Aonla |
| Researcher: | Parveen Kumari |
| Guide: | Khatkar, Bhupinder Singh |
| Publisher: | Guru Jambheshwar University of Science and Technology |
| Place: | Hisar |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 436476 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-15 01:42:25 | |
| 008 | __ | 180815t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_436476 |
| 040 | __ | |aGJUH_125001|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aParveen Kumari|eResearcher |
| 245 | __ | |aPhytochemical characterisation and food applications of emblica officinalis Aonla |
| 260 | __ | |aHisar|bGuru Jambheshwar University of Science and Technology |
| 502 | __ | |bPhD |
| 520 | __ | |aFile attached |
| 700 | __ | |aKhatkar, Bhupinder Singh|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/208961|yShodhganga |
| 905 | __ | |anotification |
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