| Type of Material: | Thesis |
| Title: | DEVELOPMENT OF FORTIFIED PASTA PRODUCTS BY USING FUNCTIONAL INGREDIENTS |
| Researcher: | Trivedi, Pragya |
| Guide: | Shiv Kumar |
| Publisher: | Bundelkhand University |
| Place: | Jhansi |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 434582 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-15 01:32:29 | |
| 008 | __ | 180815t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_434582 |
| 040 | __ | |aBNDK_284001|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aTrivedi, Pragya|eResearcher |
| 245 | __ | |aDEVELOPMENT OF FORTIFIED PASTA PRODUCTS BY USING FUNCTIONAL INGREDIENTS |
| 260 | __ | |aJhansi|bBundelkhand University |
| 502 | __ | |bPhD |
| 700 | __ | |aShiv Kumar|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/206612|yShodhganga |
| 905 | __ | |anotification |
User Feedback Comes Under This section.