| Type of Material: | Thesis |
| Title: | Study to evaluate the nutritional values physico chemical and organoleptic properties acceptability and stability of diffrent cow s curd based nutritional products |
| Researcher: | Joshi Manija |
| Guide: | Sathe Kalpana |
| Publisher: | Tilak Maharashtra Vidyapeeth |
| Place: | Pune |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 433946 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-15 01:29:31 | |
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| 035 | __ | |a(IN-AhILN)th_433946 |
| 040 | __ | |aTMRV_411037|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aJoshi Manija|eResearcher |
| 245 | __ | |aStudy to evaluate the nutritional values physico chemical and organoleptic properties acceptability and stability of diffrent cow s curd based nutritional products |
| 260 | __ | |aPune|bTilak Maharashtra Vidyapeeth |
| 502 | __ | |bPhD |
| 700 | __ | |aSathe Kalpana|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/205850|yShodhganga |
| 905 | __ | |anotification |
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