| Type of Material: | Thesis |
| Title: | DEVELOPMENT OF BENIGN SEPARATION PROCESSES FOR COMMERCIALLY IMPORTANT SECONDARY METABOLITES USED IN FOOD PRESERVATION |
| Researcher: | Siva Kumar. A |
| Guide: | Kannan, K |
| Publisher: | SASTRA University |
| Place: | Thanjavur |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 432777 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-15 01:23:35 | |
| 008 | __ | 180815t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_432777 |
| 040 | __ | |aSRAT_613402|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSiva Kumar. A|eResearcher |
| 245 | __ | |aDEVELOPMENT OF BENIGN SEPARATION PROCESSES FOR COMMERCIALLY IMPORTANT SECONDARY METABOLITES USED IN FOOD PRESERVATION |
| 260 | __ | |aThanjavur|bSASTRA University |
| 502 | __ | |bPhD |
| 700 | __ | |aKannan, K|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/204430|yShodhganga |
| 905 | __ | |anotification |
User Feedback Comes Under This section.