Title : Quality assessment of high ranking sea foods at different stages of post harvest processing

Type of Material: Thesis
Title: Quality assessment of high ranking sea foods at different stages of post harvest processing
Researcher: Saritha K
Guide: Jamila Patterson
Publisher: Manonmaniam Sundaranar University
Place: Tirunelveli
Language: English
Dissertation/Thesis Note: PhD
Fulltext: Shodhganga

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035__|a(IN-AhILN)th_430990
040__|aMMSN_627012|dIN-AhILN
041__|aeng
100__|aSaritha K|eResearcher
245__|aQuality assessment of high ranking sea foods at different stages of post harvest processing
260__|aTirunelveli|bManonmaniam Sundaranar University
502__|bPhD
520__|aThe quality of processed seafood products highly depends on the quality of raw
700__|aJamila Patterson|eGuide
856__|uhttp://shodhganga.inflibnet.ac.in/handle/10603/202178|yShodhganga
905__|anotification

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