| Type of Material: | Thesis |
| Title: | Development evaluation and in vitro digestibility study of bakery products prepared from blend of germinated cereal grains and pulses |
| Researcher: | Singh, Mandeep |
| Guide: | Riar, C S and Saxena |
| Publisher: | Sant Longowal Institute of Engineering and Technology |
| Place: | Longowal |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 430392 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-15 01:11:41 | |
| 008 | __ | 180815t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_430392 |
| 040 | __ | |aLIET_148106|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSingh, Mandeep|eResearcher |
| 245 | __ | |aDevelopment evaluation and in vitro digestibility study of bakery products prepared from blend of germinated cereal grains and pulses |
| 260 | __ | |aLongowal|bSant Longowal Institute of Engineering and Technology |
| 502 | __ | |bPhD |
| 520 | __ | |aFile attached |
| 700 | __ | |aRiar, C S and Saxena|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/201489|yShodhganga |
| 905 | __ | |anotification |
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