| Type of Material: | Thesis |
| Title: | Culture independent molecular assessment of microbial risk associated with traditional fermented foods of north eastern india |
| Researcher: | Keisam Santosh |
| Guide: | Ahmed Giasuddin and Jeyaram K |
| Publisher: | Gauhati University |
| Place: | Guwahati |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 429246 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-15 01:05:06 | |
| 008 | __ | 180815t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_429246 |
| 040 | __ | |aGHTI_781014|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aKeisam Santosh|eResearcher |
| 245 | __ | |aCulture independent molecular assessment of microbial risk associated with traditional fermented foods of north eastern india |
| 260 | __ | |aGuwahati|bGauhati University |
| 502 | __ | |bPhD |
| 700 | __ | |aAhmed Giasuddin and Jeyaram K|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/200088|yShodhganga |
| 905 | __ | |anotification |
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