| Type of Material: | Thesis |
| Title: | Studies on tetrahydro_beta_carboline derivatives from food products_Including antibacterial and antioxidative activities |
| Researcher: | Arutselvan, N |
| Guide: | Gopalan, S and Kulkarni |
| Publisher: | Alagappa University |
| Place: | Karaikudi |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 427600 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-15 12:57:11 | |
| 008 | __ | 180815t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_427600 |
| 040 | __ | |aALGP_623003|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aArutselvan, N|eResearcher |
| 245 | __ | |aStudies on tetrahydro_beta_carboline derivatives from food products_Including antibacterial and antioxidative activities |
| 260 | __ | |aKaraikudi|bAlagappa University |
| 502 | __ | |bPhD |
| 700 | __ | |aGopalan, S and Kulkarni|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/198108|yShodhganga |
| 905 | __ | |anotification |
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