| Type of Material: | Thesis |
| Title: | ASSESSING THE EFFECT OF MATERIAL HANDLING ON THE PRODUCTIVITY OF FOOD AND BEVERAGE MANUFACTURING COMPANIES A COST BENEFIT ANALYSIS |
| Researcher: | RAGHURAM SHETTY |
| Guide: | Dr.V.K. SONI and RAJINDER S. AURORA |
| Publisher: | Shri Jagdishprasad Jhabarmal Tibarewala University |
| Place: | Jhunjhunu |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 427476 | |
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| 005 | 2018-08-15 12:56:33 | |
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| 035 | __ | |a(IN-AhILN)th_427476 |
| 040 | __ | |aJJTU_333001|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aRAGHURAM SHETTY|eResearcher |
| 245 | __ | |aASSESSING THE EFFECT OF MATERIAL HANDLING ON THE PRODUCTIVITY OF FOOD AND BEVERAGE MANUFACTURING COMPANIES A COST BENEFIT ANALYSIS |
| 260 | __ | |aJhunjhunu|bShri Jagdishprasad Jhabarmal Tibarewala University |
| 502 | __ | |bPhD |
| 700 | __ | |aDr.V.K. SONI and RAJINDER S. AURORA|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/197959|yShodhganga |
| 905 | __ | |anotification |
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