| Type of Material: | Thesis |
| Title: | FOOD PROCESSING INDUSTRY IN INDIA A STUDY OF PRODUCTIVITY AND RESOURCEUSE EFFICIENCY |
| Researcher: | V. JACQULINE RAJA BAI |
| Guide: | C. SELVARAJ |
| Publisher: | University of Madras |
| Place: | Chennai |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 005 | 2018-08-15 12:55:19 | |
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| 100 | __ | |aV. JACQULINE RAJA BAI|eResearcher |
| 245 | __ | |aFOOD PROCESSING INDUSTRY IN INDIA A STUDY OF PRODUCTIVITY AND RESOURCEUSE EFFICIENCY |
| 260 | __ | |aChennai|bUniversity of Madras |
| 502 | __ | |bPhD |
| 520 | __ | |aFOOD PROCESSING INDUSTRY IN INDIA : A STUDY OF PRODUCTIVITY AND RESOURCE-USE EFFICIENCY |
| 700 | __ | |aC. SELVARAJ|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/197660|yShodhganga |
| 905 | __ | |anotification |
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