| Type of Material: | Thesis |
| Title: | ASSESSMENT OF FOOD EFFECT ON BIOAVAILABILITY OF ORAL BLOOD PRESSURE REGULATING AGENTS IN INDIAN POPULATION |
| Researcher: | Patel, Ashvin M |
| Guide: | Majmudar, Falguni D |
| Publisher: | Hemchandracharya North Gujarat University |
| Place: | Patan |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 427156 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-15 12:54:59 | |
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| 035 | __ | |a(IN-AhILN)th_427156 |
| 040 | __ | |aNGUJ_384265|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aPatel, Ashvin M|eResearcher |
| 245 | __ | |aASSESSMENT OF FOOD EFFECT ON BIOAVAILABILITY OF ORAL BLOOD PRESSURE REGULATING AGENTS IN INDIAN POPULATION |
| 260 | __ | |aPatan|bHemchandracharya North Gujarat University |
| 502 | __ | |bPhD |
| 700 | __ | |aMajmudar, Falguni D|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/197587|yShodhganga |
| 905 | __ | |anotification |
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