| Type of Material: | Thesis |
| Title: | Characterisation of latic acid bacteria and their novel antifungal principles to enhance preservation of fruits and vegetables |
| Researcher: | Abhyankar Pragati Sunil |
| Guide: | Kapadnis B P and Kulkarni M V |
| Publisher: | Savitribai Phule Pune University |
| Place: | Pune |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 425130 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-15 12:46:14 | |
| 008 | __ | 180815t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_425130 |
| 040 | __ | |aPUNE_411007|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aAbhyankar Pragati Sunil|eResearcher |
| 245 | __ | |aCharacterisation of latic acid bacteria and their novel antifungal principles to enhance preservation of fruits and vegetables |
| 260 | __ | |aPune|bSavitribai Phule Pune University |
| 502 | __ | |bPhD |
| 700 | __ | |aKapadnis B P and Kulkarni M V|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/195382|yShodhganga |
| 905 | __ | |anotification |
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