| Type of Material: | Thesis |
| Title: | Study on probiotic activity of lactic acid bacteria characterized from traditional non alcoholic fermented foods of Meghalaya |
| Researcher: | Rapsang, George Freddyleen |
| Guide: | Joshi, S R |
| Publisher: | North-Eastern Hill University |
| Place: | Shillong |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 424152 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-15 12:39:29 | |
| 008 | __ | 180815t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_424152 |
| 040 | __ | |aNEHU_793022|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aRapsang, George Freddyleen|eResearcher |
| 245 | __ | |aStudy on probiotic activity of lactic acid bacteria characterized from traditional non alcoholic fermented foods of Meghalaya |
| 260 | __ | |aShillong|bNorth-Eastern Hill University |
| 502 | __ | |bPhD |
| 700 | __ | |aJoshi, S R|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/194060|yShodhganga |
| 905 | __ | |anotification |
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